Welcome to THE PORT, a vibrant seafood restaurant nestled in the Horseshoe Casino, Bossier City. This culinary gem offers a delightful menu that showcases the essence of coastal cuisine with a focus on fresh, generous portions.
Starters like the flavorful Cajun Chicken Tenders and crispy Calamari set the stage for a memorable dining experience. For the main event, the Fried Seafood Plates are a standout, featuring the ever-popular Butterflied Shrimp Plate and the Catfish Platter, each cooked to perfection.
Adventurous eaters will appreciate the salads, particularly the Charbroiled Salmon, bringing a healthy option without sacrificing flavor. Guests rave about the food, with mentions of the mouth-watering gumbo and rich shrimp Ètouffée. The combination of excellent service and delectable offerings ensures THE PORT is a must-visit for seafood lovers.